The best specialities of the Galician cuisine

Under the direction of the chef Eladio García, the Torremar Restaurant offers the best specialities of the Galician cuisine, made with high quality products, standing out the Octopus, Paella with Lobster and Galisian Cocido.
The menu suggests delicious plates like Garlic Shrimps, Grilled Prawn, Muffed Clams, Iberic Jam, several Salads, fish and meat. For desert, fried milk with caramel, rice with milk, etc.

Cool Bite restaurant.

The hotel has just opened the restaurant Cool Bites, a gastronomic space of design that completes his modern facilities. It is a question of a space bathed by the light of the sun, placed in the principal plant of the hotel and set with showy motives in which to taste high quality plates and innovation. The offer of the restaurant will be based on plates of the best Mediterranean kitchen with a touch of design, on consonance with the decoration of the hotel.

Mediterranean food

The Eurostars Barbera Parc Hotel has a Restaurant specialized in Mediterranean Food and also a Bar/ Salon.

The professionalism of our Restoration's team brings together the simplicity of our Mediterranean gastronomy tradition, innovative and delicious to delight the most refine palate.

Barberá Parc

An inviting restaurant where guests can enjoy exquisite dishes, created with fresh, top quality products, with a very definite slant on Mediterranean cuisine.

The team of chefs, headed by chef Antonio Escalona, offers their diners daily menus designed to satisfy the most de- manding of palates, including a wide va- riety of meat, fish and vegetable dishes.

Pictory, a space of luxury

The Hotel has a restaurant named Pictory.It is a space of luxury, with an exquisite and varied gastronomy offer.
The elegant restaurant blends delicious Catalonian and international cuisines designed by our Chef Angel Hervás, including fresh fish and seafood, always acompained by a good selection of Spanish Wines.

Aire de Mar: mediterranean fusion

Experience the delight of the natural earthy aromas of authentic Mediterranean flavours embodied in a continental gastronomical paradise that will titillate the most discerning palate. Aire de Mar offers a creative cosmopolitan menu of the best Mediterranean dishes to enjoy with beautiful sea views, in our intimate private dining room or on ourbreath taking glass dome terrace. 

•    Open for buffet breakfast, lunch and dinner every day
•    Main room seats 120
•    Private dining room seats 40
•    Glass dome terrace seats 50
•    Reservations are recommended

The best specialities of the Mediterranean cuisine

The magnificent Menu of the Restaurant Mediterrània offers some of the best specialities of the Mediterranean kitchen.

Mediterranea Restaurant

Designed to offer to its guests the best services, the Eurostars Parc del Vallès has a welcoming restaurant where diners can enjoy an exquisite selection of Mediterranean dishes created using top quality seasonal produce and overseen by our chef.
The Restaurante Mediterránea has a varied menu and offers a daily menu service.

Restaurant "La Duchesse"

The "la Duchesse" restaurant proposes a new business menu every week as well as a different menu every fortnight.

The business meals served in your private lounges. Respect for timing and tailor-made packages.

Claridge's Restaurant

The relaxed yet elegant atmosphere, the warmth of the personnel and the prestige earned through its 50 years, make the Claridge Hotel one of the highlights in our city's gastronomy.
We remind you that the Claridge's Restaurant, on the Lobby level of the Hotel, invites you to enjoy its international cuisine, Mondays through Fridays noon till 3 p.m. and 7 p.m. till midnight. 

Claridge's Bar

Traditional British Bar, with a cozy atmosphere, where the best drinks in town are being prepared. A wide variety of snacks is available at any time of the day, or a typical English Tea, with piano music at the happy hour.

Café La Fiesta - Located on the ground floor, this restaurant offers American cuisine. Open for breakfast, lunch, and dinner.

Lobby Bar - Featuring appetizers, snacks, and beverages. Open from afternoon to late evening.

Traditional Andalusian dishes

An excellent culinary selection of traditional dishes exquisitely presented and created using top quality products.
The hotel's team of chefs, managed by Antonio Álvarez, invites their guests to savour the flavour-rich touches to such succulent dishes as tuna sprinkled with onions in a saffron sauce, pork sirloin and veal or beef in a Pedro Ximénez sherry sauce, to name but a few.

AZAHARA RESTAURANT

The hotel's restaurant offers local and regional specialities, as well as international cuisine along with careful and friendly service.

The breakfast buffet will set up with all the energy you need to enjoy a wonderful visit in this unbeatable setting.

"El Patio"

At El Patio restaurant and coffee shop, is possible to have breakfast or a special event.

The restaurant "La Perla"
An elegant and cosy atmosphere, product of its avant-garde and minimalist design. The restaurant is the ideal place to rest and to enjoy its delights. The dishes are based on the regional kitchen of the Toscana, with some international dishes. Its supply of wines offers some of the best ones of Italy.

El Foro: Mediterranean and Provenzal Cuisine

The hotel has a Restaurant named El Foro with capacity for 45-50 people. It is specialized in Mediterranean and Provenzal Cuisine made with first quality products. Its chef, Israel Jaraiz, suggests some specialities:
· First plate: Thick rice broth served with chunks of monkfish, prawns and cuttlefish.
· Second plate: Sirloin steak served with grilled foie and Manchego rataouille.
· Dessert: Warm chocolate cake served with Baileys ice-cream.

In our exclusive panoramic restaurant you will enjoy the best Mediterranean gastronomy with a touch of signature cuisine, while you enjoy the amazing views over the Sierra of Madrid.

Among the wide range of dishes in our seasonal menu you may find starters such as our Milfeuille of dried tuna with soft leek and kumquat cream or our Crab texture soup. Then, the exclusive fish dishes include a delicious Grilled red bream, black rice and cuttlefish slices with celeriac cream and our Candied cod fish fillet, Madrid style tripe, brandade wrapped up in a crispy peel. And then there is also a succulent meat offer, including Lamb hock with red wine and sour chocolate glacé on a root purée or our Wild boar sirloin with fried ravioli stuffed with Madrid style broth and chick pea purée. Finally, to conclude, deserts such as our Cava wine and mandarin mousse with pistachio nut and lemon verbena syrup or our Exotic fruits of the loom with banana sherbet with Jamaican pepper. And we also offer a wide range of wines, with more than 150 different wines on our wine menu.

Interior design completes the gastronomic excellence, with innovating, daring lines which enhance the amazing verticality of the spaces. Lacquer wood, granite elements and the black and white pieces of furniture result in a highly sophisticated atmosphere that enhances the panoramic view over the Sierra, especially at nightfall.

Two big mural paintings made with serigraphied glass and a delicate black and white painting serve to cut the central part into two aisles at each end. Besides, the restaurant is provided with an exclusive private room for 15 persons.

The Mirador restaurant

With a careful selection of traditional plates, The Mirador presents a Gastronomic offer based in the naturalness and quality of seasonal products, appropriate to balance the Mediterranean Diet.
Everything inside an incomparable site to enjoy the Madrid's panoramic to a residential zone.

The restaurant is opened from Monday until Friday, in the mornings and evenings

A delicious continental breakfast, fresh coffee and tea around the clock

Step in to the warmth and coziness of rich woods, vaulted ceilings and a crackling fireplace to compliment your dining indulgences.  This 1903 beaux-arts structure - completely and meticulously restored to its original grandeur – is home to Benjamin Steak House and the Dylan Hotel.  Originally built as the Benjamin Steakhouse lecture hall, generations of family, friends and neighbors have all stopped in to enjoy great food and libations in a warm and cozy atmosphere.  Celebrated as one of New York’s finest dining rooms – your senses will be fully aroused by our Chef’s culinary expertise.   Our mezzanine lounge has been a local favorite for intimate gatherings and memorable occasions.  See you soon!

Hours of Operation:

Monday – Friday
Breakfast: 6:30am – 10:30am
Lunch: 11:30am – 4:00pm
Dinner: 4:00pm – 11:00pm
In Room Dining: 6:30am – 10:30am & 4:00pm – 11:00pm

Saturday and Sunday
Brunch: 11:00am – 3:00pm
Dinner: 4:00pm – 11:00pm
In Room Dining: 9:00am – 10:30am & 4:00pm – 11:00pm

An excellent and exquisite Galyce gastronomy

The earth fertility and the generosity of the Atlantic and Cantabric waters provides a huge variety of autochthonous products of high quality.

The professionalism of our Restoration's team brings together the simplicity of our Galyce gastronomy tradition, exquisite and innovative, to delight the most refine palate.

Excellent Restaurant in the hotel with typical dishes from Galice. 
Great wine list such as Ribeiro, Albariño, Bierzo, Rioja...

The Hotel counts with the restaurant ABC, a gastronomic place, with a modern space and decoration as well as a modern design and creation of the plates. The restaurant offer is based in the typical plates from the traditional Mediterranean cousin, giving them a modernism and symphony touch in their presentation, with out losing the essence in the creation procedures of the plate.

Traditional Italian dishes

The Eurostars International Palace has a comfortable restaurant. In the morning you can enjoy our delicious buffet breakfast. We also serve lunch and dinner for groups or for individual guests.

We offer various traditional Italian dishes and an excellent variety of quality wines.

The hotel has a big restaurant, a lounge bar, and a banquet room for 500 people

La Abadía Restaurant

In Our Restaurant La Abadía we have put an end to all the topics in restaurant catering. Everyday,our chef makes a wide and exquisite proposal of Mediterranean home-made and creative cuisine. Select and cared wine cellar.

Restaurant La Abadía,is a big balcony to the inside of the Olympic Stadium,one of the scenes of Seville and meeding point for important sportsmen and the most expected concerts.

Only available for services of groups, meetings or events previous reserve.

The lunch and dinner services for lodged individual clients or not lodged will be able in the dining room of Alamillo coffe shor in the indicated schedule.

Alamillo Coffee Shop

Open from 7.30 to 23.30 hours, offers a wide variety of mediterranean cuisine for breakfast, lunch and dinner. Personalized service and relaxed atmosphere.

Wheter in our coffee-shop El Alamillo or in your own room,our cuisine is a reference point in Hotel IslaCartuja.

Arnadí Restaurant

Our guests will enjoy our Creative Mediterranean Cuisine elaborated with local highest quality products and using the latest cooking trends. 

Moreover, in our Restaurant they can taste a wide variety of wines of the most important Guarantees of Origin.

RESTAURANT/CAFETERIA

In order to make your stay more comfortable, the hotel offers restaurant, room service for dinner and breakfast. 

In summer,you will enjoy this services in our terrace.